Showing posts with label Las Vegas. Show all posts
Showing posts with label Las Vegas. Show all posts

Friday, May 30, 2025

Insight: Where do nomads go on vacation?

By Ed Pierce
Managing Editor


When you sign up for military service, as I did, you learn quickly that where you wake up today may not be the same place you wake up tomorrow.

C-Rations were canned prepared meals used by military
members on deployments in the late 1970s.
COURTESY PHOTO      
For me, it could be best described as a nomadic lifestyle, and certainly not something everyone can embrace.

It takes a person to all kinds of places and situations and looking back on that time of my life years later, how I adapted to constantly moving from place to place can only be attributed to my youth and being open to experiencing new things.

I can recall being with my unit on a wintertime deployment in what was then West Germany in February 1978. Our commanding officer was directed to have us establish a camp at the edge of some woods near Fulda, close to the border with East Germany, which at that time was a communist nation under the control of the Soviet Union. We pitched our tents in darkness and set up a diesel stove inside the tent for warmth.

Outside there was snow on the ground and the temperature was hovering at around 5 degrees. Our unit’s tent sat on a massive sheet of ice which never melted, despite keeping the diesel stove going throughout our entire week there.

There was no mess hall for food, so we ate what were called C-Rations, canned prepared food, much of which was left over and recycled by the military following the Vietnam War. I was informed by other unit members that some C-Ration meals were better than others. The meals were stored in drab olive cans and flimsy brown boxes.

Inside each box was a canned entrée, a small package of stale crackers, a packet of ground coffee, packages of salt and sugar, canned pound cake or bread, a chocolate bar or chewing gum, matches and a package of three cigarettes. To open the C-Ration cans, we were issued what was known as a P-38, a tiny aluminum disposable tool.

Sometimes by the time I finally got the C-Ration cans open, I would find that what was inside was rotten or moldy. Because of that, I became a bit more selective in meals that I chose when they were offered. I preferred C-Ration cans of tuna and boned turkey over beef slices with potatoes (we called these ones beef with boulders), chicken chunks and noodles, beans with hot dog chunks (known commonly as beanie weenie) or ham and lima beans.

To this day if I see a can of C-Rations for sale somewhere in an antique store, I gasp, and my stomach turns.

There is very little that compares to sleeping in your clothes for a week in a sleeping bag, waking up on a tiny wooden canvas cot and smelling burned coffee grounds on top of the diesel stove in freezing weather. There were no showers, no running water, and no amenities associated with modern life which we all take for granted such as electricity.

Later in my military career, I was a candidate for a TDY, a temporary duty assignment to another location, along with another E-5 staff sergeant who worked in our office with me. It was not disclosed where this temporary assignment would be, and up until the moment that we received our official orders, we had no idea where that location might be.

We were going to flip a coin to see who had to go, but he said he was supposed to be best man at a wedding that weekend and asked me nicely if I could go and he would then gratefully take the next TDY assignment in the future. I agreed and then was informed that my TDY was to Nellis Air Force Base in Las Vegas, Nevada.

I spent three weeks there and slept in the NCO barracks, getting up early each morning to conduct interviews, gather stories and then produce a newsletter for Air Force air crews participating in an air-to-ground military exercise. Each newsletter was finished and distributed by noon and the rest of my days and evenings were free to see the sights in Las Vegas, go to some shows and enjoy great food served in almost every casino on the Las Vegas Strip.

When it was all over and I had returned to my regular duty station, eight months passed before another TDY assignment arose. The other staff sergeant received orders to travel to a remote jungle location about 75 miles from Tegucigalpa, Honduras. When he got back from his trip, he spoke about living in the utmost primitive conditions there.

He said there wasn’t laundry service at the camp he was assigned to. All their clothing was washed in a large boiling vat, which resulted in most of his military T-shirts turning a shade of light brown. He was also receiving medical care for a mild case of malaria after being bitten by plenty of mosquitoes and hordes of other insects.

I chose not to share with him how different our TDY experiences turned out to be, but I thought to myself how fortunate I was to be sent to Las Vegas, Nevada instead of some remote jungle location in Honduras. <

Friday, May 29, 2020

Insight: A milestone to remember

To be honest, I am not someone who sits back and counts down to reaching milestones in my life and career. Yet I recently reached one of those anniversaries where I had to stop and think about how in the world was I able to pull that off?

Earlier this month, I surpassed 45 years of working as a journalist and it all started with a ringside seat at a heavyweight championship boxing match in Las Vegas, Nevada on May 16, 1975. The events of that day are as crystal clear to me as if it happened yesterday, but time does march on and it became the first of thousands of newspaper articles containing my byline produced under the pressure of relentless deadlines.

Muhammad Ali was 33 when he beat
Ron Lyle in May 1975 in Las Vegas to
 retain the world heavyweight title.
 COURTESY PHOTO
A phone call with a job offer from a national wire service came to my home following a recommendation from a college journalism professor. 

The pay offered was $275 to write ringside accounts about two fights at the Las Vegas Convention Center, including the world heavyweight title bout between challenger Ron Lyle against champion Muhammad Ali. It included a round-trip ticket for a flight there and three nights lodging across the road from the fight venue at the Landmark Hotel and Casino in Las Vegas.

I eagerly accepted the offer and the next thing I knew, I was checking into the Landmark Hotel and Casino as a 21-year-old who was about to come face to face with one the most famous athletes ever. On my first night in Las Vegas, I ended up in a second-floor coffee shop about 1 a.m. and met a boxing promoter, Chris Dundee, who was attending the matches to evaluate talent on the fight’s undercard, namely a promising young boxer by the name of Larry Holmes.

Chris Dundee offered to introduce me later that day to his brother, Angelo Dundee, who served as Ali’s trainer. The next thing I knew, I was on an elevator that afternoon headed up to the Landmark’s famous penthouse suite, recently vacated by reclusive millionaire Howard Hughes.

A security guard greeted us at the door and within a few minutes I was interviewing Angelo Dundee about Ali’s title defense against Lyle, a dangerous opponent who had a reputation as one of the hardest punchers of all-time.

A few minutes into my discussion, Angelo Dundee stopped and asked me how old I was. When I told him that this was my first professional assignment and I was just 21, he smiled and pointed to a door in the suite and told me I had five minutes exclusively with the champ.

I knocked and entered the adjacent room where two men sat and talked. One was Ali’s cornerman Drew Bundini Brown and the other was the champ himself, barefoot and dressed in tan slacks and a multi-colored polo shirt. Ali had his feet up on a coffee table and was watching a soap opera on TV as I nervously approached and stammered out questions for him about the fight with Lyle.

Four minutes in, Brown mentioned that the champ had to start getting ready to appear at the fight’s weigh-in and Ali then told me I had one question left and to make it count.

I knew the bout was being televised on ABC’s Wide World of Sports on Saturday afternoon and when I had first arrived at the airport, I had noticed an entourage of media people, including broadcaster Howard Cosell, who was there to call the fight live on the air before millions of viewers. 

Therefore, my final question for Ali was “Can you tell me what Howard Cosell is really like?”

Ali proceeded to tell me in detail about his unlikely friendship with Cosell. He talked of how the broadcaster would slip him cash to take his family out to dinner when he was a young struggling boxer and how he would visit Ali’s home in Louisville and play on the floor with Ali’s young children.

My preview story for the Lyle-Ali championship ran on the front page the following morning of more than 400 daily newspapers in America. It was successful largely in part because I was able to break through Ali’s veil of media hype and to humanize him as a devoted father and Cosell’s caring friend.

Now that I’m older, milestones usually don’t mean very much to me, but this one does. Not many journalists can say their first story was to interview the most famous person in the world at the time, yet I can and that’s an achievement that surely doesn’t diminish with the passing of time. <


— Ed Pierce