Managing Editor
It’s kind of funny when I think of things I can remember vividly from my childhood more than six decades after they happened.
I happened to think of this the other day when I was shopping at the supermarket and was in the dairy aisle. Passing by the refrigerated cheese section, I recalled a certain type of cheese was the brunt of many jokes when I was a child. The pungent odor of limburger cheese smells terrible and was the source of an ongoing Three Stooges comedy routine on television. I can recall smelling it myself at school and remember how bad it was even though that was close to 65 years ago.
Despite the passing of time, I haven’t smelled limburger cheese since, yet I can remember that experience and consider that to be truly amazing. As an adult I have never purchased limburger cheese and haven’t seen it at any of the stores I have shopped in. It might be on the shelf there somewhere, but it isn’t a commodity I would go searching for.
The arrival of every spring in Rochester, New York where I grew up is marked by the blooming of lilacs in Highland Park and the annual Lilac Festival. Our family used to go every Memorial Day Weekend to see more than 1,800 lilacs in majestic shades of purple and white at the event. Along with the visuals, one of the things I remember the most about the Lilac Festival was the sweet smell of the lilac flowers. It wasn’t an overpowering aroma, but a pleasant one that captivated my senses, and one I still enjoy.
My sense of smell is directly connected to my memory and it’s more than recalling the odor of limburger cheese and lilacs.
Back in the 1950s and 1960s, my mother was a stay-at-home mom who did all the cooking for our family. When I was in first grade, she instituted something she called “Vegetable of the Day,” introducing us to as many different types of vegetables as she could find, one at a time with each supper.
My younger brother and I were not allowed to opt out of this program. We were made to try each one of them we were served, and it has led to a dislike of the taste of many vegetables for me that persists to this day.
Under the “Vegetable of the Day” regimen, I recall eating asparagus, spinach, artichoke, broccoli, beets, carrots and cabbage. We also ate cauliflower, eggplant, corn, green beans, wax beans, kale, lettuce, collard greens and peas. Our mother prepared squash (both orange and yellow), rutabaga, radishes, green peppers, rhubarb, sweet potatoes, turnips, tomatoes, brussels sprouts, and zucchini.
But one afternoon when I was in second grade, I got off the school bus and raced home to hit up the cookie jar on the kitchen counter. As I entered our house through the back door to the garage, I caught a whiff of a smell that instantly turned my stomach.
Dear old mom was frying some parsnips in a pan on the stove for “Vegetable of the Day.” The rank smell became indelibly imprinted upon my brain that afternoon and continues to strike fear in me even years later. The foul odor of fried parsnips also evokes having to sit at the dinner table and having to eat it.
My mother would watch us and our dinner plates to ensure that my brother and I consumed every last bite of her vegetables each evening, and I struggled mightily this time with her heaping serving of fried parsnips. I think the reason I remember eating those after six decades have passed is that when dinner was over and I was excused from the table, I stepped out into our backyard, and I remember being ill to the point of projectile vomiting chewed pieces of fried parsnips into the grass.
Once when I was serving in the U.S Air Force in Germany, I went to a local restaurant and was waiting for my meal to arrive when I began to smell something that I hadn’t experienced in many years. Apparently, the couple dining at the next table had ordered and were eating fried parsnips, and that smell had wafted over to my table. Just like years previously, the smell started to make me feel sick to my stomach, so I got up from the table, left money for what I had ordered on the table and then departed quickly. Being outside and away from the smell, mu stomach slowly seemed to recover.
Scientific research has shown that memories associated with smell carry more emotion than visual memories and that’s something that I can certainly assert as fact.
Some of my childhood memories are directly linked to certain smells and I suppose one could say that fried parsnips are my personal kryptonite. <
